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I’ll simply go back to traditional New Orleans Style Red Beans and ham. P.S. Every recipe I’ve tried from this web site has been not just good, but stellar. But everybody was proper… a number of the kindest people and the best food in the whole world! Sara–I’m SURE you can attempt it with canned beans; you’ll simply should get round 8 c. of mashed beans and liquid (you want it semi-soupy, not thick like caneed refried beans).
Seriously, if they even type of taste like Poyeyes I’m in. Because should you can closely replicate Popeyes beans with solely four WW points (I’ve heard they put, or used to put, lard in there). I tried this and sadly it was not a recipe I would make again.
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Kathy–I’ve never soaked the beans they usually end up great in the crockpot. On the stovetop, nevertheless, I’ve discovered I definitely must soak them first. smoked sausage , quartered and reduce into skinny slices.
I’m using Sara’s recipe for homemade hen broth. Cook till beans are softened, about 11/2 to 2 hours.
Basic Puerto Rican Rice
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This is a GREAT recipe, however I need to share a number of modifications that have labored properly for me. I made this tonight after finding it on Pinterest.
You can even use a large, meaty ham bone. You’ll additionally need to chop about about 1/three-1/2 2redbean pound of smoked pork sausage. You’re additionally going to need about 6 cups of chicken broth.
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All I can say is OMG this is glorious. And the cinnamon provides a beautiful taste.